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Banquet Sous Chef & Kitchen Lead - Creative Menus
Job in
Lansing, Ingham County, Michigan, 48900, USA
Listed on 2026-07-15
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-07-15
Job specializations:
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Aimbridge Hospitality is seeking a Sous Chef to lead our banquet kitchen, crafting standout dishes and coordinating events with precision. You’ll train staff, manage inventories, and ensure top quality across restaurant and banquet operations.
Join a team focused on creativity, cost control, and spotless execution during high‑volume events, while maintaining safety and consistency across all menus.
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