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Senior Sous Chef – Healthcare & Hospitality
Job in
Lansing, Ingham County, Michigan, 48900, USA
Listed on 2026-07-27
Listing for:
Bridge Point
Full Time
position Listed on 2026-07-27
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering -
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
Bridge Point is seeking a dynamic Sous Chef to oversee food preparation and kitchen operations in healthcare or hospitality environments. You will supervise staff, ensure safety standards, and support menu execution while rotating weekends and holidays.
The role offers local assignments with opportunities to impact quality meal service across client sites in the Lansing area. The ideal candidate has 2+ years in a sous chef or lead cook role, strong leadership, and a solid understanding of food
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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