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Senior Sous Chef – Healthcare & Hospitality

Job in Lansing, Ingham County, Michigan, 48900, USA
Listing for: Bridge Point
Full Time position
Listed on 2026-07-27
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 64000 USD Yearly USD 42000.00 64000.00 YEAR
Job Description & How to Apply Below

Bridge Point is seeking a dynamic Sous Chef to oversee food preparation and kitchen operations in healthcare or hospitality environments. You will supervise staff, ensure safety standards, and support menu execution while rotating weekends and holidays.

The role offers local assignments with opportunities to impact quality meal service across client sites in the Lansing area. The ideal candidate has 2+ years in a sous chef or lead cook role, strong leadership, and a solid understanding of food

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Position Requirements
10+ Years work experience
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