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Director of Operations

Job in Lansing, Ingham County, Michigan, 48900, USA
Listing for: Leap Brands
Full Time position
Listed on 2026-06-26
Job specializations:
  • Management
    Area Manager, Operations Manager, Program / Project Manager, General Management
Job Description & How to Apply Below

We are seeking a Director of Operations to oversee a portfolio of 20+ restaurant locations throughout Michigan. This role will provide leadership to a team of District Managers while driving operational excellence, profitability, guest satisfaction, and team development across the market.

The ideal candidate is a proven multi‑unit leader with experience managing large geographic territories, developing field leadership teams, and driving consistent operational performance across multiple locations.

Responsibilities
  • Provide leadership, coaching, and support to District Managers overseeing multiple restaurant locations
  • Drive sales growth, profitability, operational execution, and guest satisfaction across the market
  • Analyze business trends and performance metrics to identify opportunities and implement action plans
  • Ensure consistent execution of company standards, systems, and operating procedures
  • Coach, develop, and mentor field leadership and restaurant management teams
  • Monitor and improve key performance indicators including sales, labor, food cost, turnover, and guest experience
  • Conduct regular restaurant visits to assess operations, develop talent, and support execution
  • Partner with training, human resources, and support teams to drive organizational objectives
  • Build a culture of accountability, engagement, and continuous improvement
  • Support new restaurant openings, acquisitions, and strategic growth initiatives as needed
Qualifications
  • 5+ years of multi‑unit restaurant operations leadership experience
  • Experience leading District Managers, Area Managers, or equivalent field leaders
  • Proven track record managing 20+ restaurant locations or comparable multi‑unit responsibility
  • Strong financial acumen with experience managing P&L performance
  • Ability to analyze operational and financial data to drive business results
  • Excellent leadership, communication, and coaching skills
  • Ability to travel throughout Michigan on a regular basis
  • Experience with in QSR, fast casual, franchised, or multi‑unit restaurant environments preferred
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