Sanitation Worker-QD Bakery
Job in
Lansing, Ingham County, Michigan, 48910, USA
Listed on 2026-05-22
Listing for:
Quality Dairy Company
Full Time
position Listed on 2026-05-22
Job specializations:
-
Manufacturing / Production
Operations Engineer, Quality Engineering, Food Production, Industrial Maintenance
Job Description & How to Apply Below
- the start time for this position is 6pm
- this is a full time position
- full benefits 1st of the month following 60 days of employment
position summary:
- assist in the sanitation of facility/equipment according to company policies and procedures. Follow good manufacturing practices.
- assist in the sanitation of facility/equipment according to company policies and procedures. Follow good manufacturing practices
- follows the quality dairy company code of excellence
- ensures sanitation standard operating procedures, including master cleaning schedule are followed
- assists with training of new employees to facilitate their understanding of the sanitation procedures
- maintains cleaning materials and processes on a daily basis to maximize sanitation efficiency
- maintains a 'lean manufacturing' environment that achieves results in the areas of safety, quality, productivity and cost on a daily basis
- recommends methods for improvement in equipment, operating procedures and working conditions
- communicates maintenance needs to sanitation supervisor and/or sanitation crew leader
- follows policies, procedures and gmp's
- maintains a clean and organized work environment and participates in housekeeping programs
- assures departmental records are complete, accurate and legible
- assures lock out/tag out procedures are followed
- assures all equipment is accurately re-assembled and ready for production
- reports any malfunction, missing or broken part to sanitation supervisor and/or sanitation crew leader no later than end of shift to assure prompt repair or replacement
- effectively operates all sanitation equipment and materials
- meets daily sanitation needs within allotted time
- assists with other assigned bakery functions
sanitation supervisor/sanitation crew leader
- communicate problems, suggestions and questions
- receive directions and instructions
- resource for situations requiring a decision
- receive guidelines, company goals
- support company policies and procedures
- notify of any equipment issues
- proven ability to operate all equipment involved in the sanitation parameters of the shift in their area of responsibility
- ability to move quickly and cover a large area
- ability to adapt to changing circumstances, personalities, departments and hours
- required to follow all safety procedures and gmp's
- thorough knowledge of machine set-up
- ability to meet deadlines, prioritize time and meet quality expectations
- strong interpersonal and communication skills
- able to lift up to 50 pounds, stand, walk, bend, twist, climb, lift and pull repetitively
- exposure to temperature and noise extremes and hot items
- ability to remain flexible in scheduling to cover weekends, holidays and a 7 day a week operation
- must be highly motivated, able to work independently and possess a strong desire to learn and improve
- high school diploma or equivalent
- ability to understand instructions clearly and effectively
- ability to communicate with sanitation supervisor and sanitation crew leader in english and meet daily as well as weekly goals
- ability to communicate openly and freely with supervisors and managers in english
- requires judgment and decision making
- working knowledge of lockout/tag out procedures and other pertinent osha, epa and miosha practices
- ability to work with and through other people to accomplish sanitation demands, adapt to changing circumstances, personalities and hours
requirements
this is a full-time position
start time for this position is 7pm
must pass criminal background check
must pass drug screen (excluding thc)
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