SC Maintenance Technician II - Fresh Assembly

Improves, maintains, and repairs all equipment used in manufacturing, production, and packaging functions. Thorough root cause analysis helps troubleshoot electrical, mechanical, and process issues. Utilizes a proactive continuous improvement methodology to ensure maximum equipment operating efficiency and effectiveness.

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

• Supports planning, scheduling, and maintenance activities.
• Proactively maintains all water treatment and distribution systems, on-demand boiler functions, and equipment, including process water system, boilers, and compressed air.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utility systems in multi-craft environments, including PLCs, instrumentation, mechanical, electrical (480
  
  VAC, 220/240
  
  VAC, 120/208
  
  VAC, 24
  
  VDC), and general equipment repair.
• Responsible for Preventive Maintenance (PM) and on-time work order completion.
• Perform other duties as required by the Maintenance Manager.
• Practices 200% safety accountability in self and others.

• High School diploma/GED required.
• Related technical field experience and or certification preferred.
• Understanding of electrical schematics and ability to troubleshoot/repair electrical circuits and controls is required.
• 3-5 years of hands-on maintenance experience in a manufacturing environment.
• Previous maintenance experience in a food manufacturing setting is preferred.
• The ability to work in a cold environment is required.
• Knowledge of manufacturing, production, packaging, and labeling equipment.
• Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S, and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals, including stainless steel for food-grade applications, various production equipment, and structures.