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Restaurant Manager Catering Cook & Chef Food & Beverage

Senior Sous Chef — Lead Kitchen, Train Team, Elevate Dining

Job in Lansing, Ingham County, Michigan, 48900, USA
Listing for: Union Rec
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A restaurant in Michigan is seeking a Sous Chef to oversee kitchen operations and staff training. Responsibilities include ensuring food quality, maintaining safety standards, and managing kitchen supplies. Candidates should have 2-4 years of restaurant and food preparation experience, with at least one year in a management role. The position demands leadership skills, a positive attitude, and a solid understanding of food safety.

Competitive pay and benefits are offered.
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Position Requirements
10+ Years work experience
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