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Adjunct Faculty - Restaurant Manager
Job in
Lansing, Ingham County, Michigan, 48900, USA
Listed on 2026-07-01
Listing for:
Henry Ford College
Full Time
position Listed on 2026-07-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Position Description Summary
As Restaurant Manager you will be responsible for the day to day running of the restaurant, managing front of house activities, supervision, and the wider team in pursuit of an outstanding customer experience.
Core Competencies And Qualifications- Earned Undergraduate degree (Associate's and/or Bachelor's) from a regionally-accredited institution in Culinary Arts or Hospitality required together with a Master’s degree in Culinary Arts/Hospitality, a related field (non-Culinary/Hospitality) or MBA required Training or teaching experience required.
- Management experience required.
- Demonstrated competency in the following areas required:
- Intro to the hospitality Industry, dining room operations, hotel & restaurant supervision, food & beverage purchasing & controls, hospitality & travel marketing, applied food service sanitation.
- Serv-Safe certification required.
- Serv-Safe Alcohol Trainer certification required.
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