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Sous Chef: Lead Culinary Team, Menu & Quality
Job in
Lansing, Ingham County, Michigan, 48900, USA
Listed on 2026-07-30
Listing for:
StoryPoint
Full Time
position Listed on 2026-07-30
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
StoryPoint, Michigan, is seeking a Sous Chef to assist the Executive Chef in overseeing all culinary and dining operations, ensuring high-quality food and service for residents.
The role involves hiring, coaching, and supervising culinary staff, managing menu planning, portion control, and cost controls, and stepping in during emergencies or rush periods to maintain excellence in food and service.
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