Bartender

Position Snapshot

Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests’ needs.

• Deliver an unparalleled Guest experience through the best combination of food, drinks and games.
• Keep immediate supervisor promptly informed of all problems or unusual matters of significance and take corrective action or suggest alternatives.
• Create a warm, fun atmosphere for Guests and Team members.
• Adhere to company sanitation procedures.
• Maintain personal bank and ensure all financial transactions are accurate by operating credit‑card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin.
• Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests; assess Guest demeanor and call behavior requiring managerial attention.
• Follow all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction.
• Keep station clean, set up and take down station tables appropriately.
• Greet newly seated Guests friendly and timely.
• Accurately take Guests’ food and drink orders and maintain a thorough understanding of all menu items.
• Enter orders into Micros quickly and in proper sequence, making modifications and charges as needed.
• Operate Micros keys, make changes, accurately conduct credit‑card transactions, and account for all monies at the end of each shift.
• Ensure food is properly garnished and deliver trays to bar areas and other restaurant sections as needed.
• Work quickly and efficiently while adhering to the “Full hands in, Full hands out” philosophy.
• Participate in all incentives and contests, driving sales and promoting the brand.
• Complete bar inventories and daily requisition sheets as requested.
• Complete opening/closing duties in a timely manner.
• Assist in party set‑up and breakdown and assist other Team members as needed.
• Buss and reset tables as needed, check back after food delivery, maintain drink levels, remove clutter, pre‑buss as necessary, and respond to Guest needs in a timely manner.
• Maintain a favorable working relationship with other company Team members to foster a cooperative and harmonious climate and help keep high morale, productivity, and effectiveness.
• Listen to Guests’ orders and needs, communicate verbally with Guests and with other Team members via Micros system.
• Be friendly and smile frequently.

• Restaurant and/or bar experience preferred, but not required.
• Skilled at communicating with Guests to generate enthusiasm about the D&B experience.
• Ability to read and communicate in English.
• Neat, clean, and professional appearance in accordance with dress code.
• Able to work in a noisy, fast‑paced environment with distracting conditions.
• Minimum age 21 years.

• Work days, nights, and/or weekends as required.
• Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
• Read and write handwritten notes.
• Lift and carry up to 30 pounds.
• Stand for long periods of time and walk or stand 100% of shift.
• Reach, bend, stoop, mop, sweep and wipe frequently.

• Medical, dental, and vision coverage.
• 401(k) retirement plan.
• Free games at the establishment.

6.49 - 6.49

Dave & Buster’s is an equal opportunity employer and complies with all Federal, State and Local laws regarding nondiscrimination. We participate in E-Verify in states where required.