Banquet Cook

## Description The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for large-scale events, including weddings, corporate meetings, conferences, and private functions. This role requires efficiency, attention to detail, and the ability to work in a fast-paced, team-oriented kitchen environment to ensure timely service and guest satisfaction.

Key Responsibilities
- Prepare and cook menu items according to standardized recipes and event specifications.
- Assist in food preparation for banquets, buffets, plated dinners, and special events.
- Ensure all dishes are prepared and presented to quality and portion standards.
- Set up and stock stations with all necessary supplies before events.
- Maintain the cleanliness and organization of the kitchen and workstations.
- Follow food safety, sanitation, and health regulations at all times.
- Assist with inventory control and proper storage of food items.
- Work closely with the Executive Chef, Sous Chef, and banquet team to ensure smooth event execution.
- Support breakdown and cleanup after events.
Qualifications
- Previous experience as a line cook, prep cook, or banquet cook preferred.
- Knowledge of large-batch cooking and food production techniques.
- Understanding of food safety and sanitation standards.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong teamwork and communication skills.
- Ability to stand for long periods and lift up to 50 lbs.