Prep Cook

As you probably know, being family isn’t always easy, it requires respect, open-mindedness and a collective will to succeed.

That’s what we want for you and that’s what we can achieve together.

At Klavon’s, we take pride in the personal development of our people and we give them the tools to succeed.

That’s why the majority of our leadership team is made up of self-starters that likely sat in the seat you’re in right now.

At Klavon’s, our management team plays a key role in keeping operations running smoothly while building and mentoring team members. We’re always looking for leaders that are hands-on, motivated individuals who thrive in a fast-paced environment and want to make an impact.

Our ideal leaders are experienced, calm under pressure, clear communicators, and always ready to jump in and support the team. They lead by example, hold themselves and others accountable, and bring a positive, growth-focused mindset to work every day. If you’re passionate about food, people, and continuous improvement, we’d love to meet you.

Position: Prep Cook

Location: Mason, MI

Job :158-2

# of Openings:1

Klavon’s is an award-winning pizzeria built on quality, execution, and pride in the details. We don’t just make pizza, we create memorable experiences through exceptional food and a strong team culture. Our environment is fast-paced, team-driven, and growth-oriented, with many of our leaders having started in entry-level roles. We value skill, hustle, accountability, and continuous improvement, and we’re committed to developing people who want to grow with us.

The Prep Cook plays a critical role in ensuring consistency, freshness, and quality across all menu items. This position is responsible for executing daily prep tasks efficiently and accurately, maintaining food safety standards, and supporting the kitchen team to ensure smooth service. Both full-time and part-time positions are available, with pay based on experience.

• Follow the daily prep list and complete tasks with consistency and speed
• Properly prep, portion, label, and store food items according to specifications
• Maintain a clean, organized, and sanitary workstation
• Safely handle, clean, and operate prep equipment such as slicers and mixers
• Follow all food safety, rotation, and storage procedures
• Assist with dish and cleaning duties during slower periods
• Support other kitchen team members to maintain efficient shift flow
• Take ownership of prep quality and readiness for service

• Must be at least 18 years old
• 6+ months of back-of-house experience preferred
• Strong knife skills and understanding of food safety practices
• Ability to stand, bend, and lift up to 50 lbs throughout the shift
  
  Reliable, punctual, and team-oriented
• Availability to work nights and weekends
• Ability to follow uniform and safety standards