Pantry Cook - Pier

Job Type: Seasonal, Hourly, Full Time & Part Time

The Pantry Cook assists in the preparation of all cold foods in the kitchen. They prepare products according to recipes and standards, ensuring our core values are upheld.

• Assists in the preparation of all cold foods.
• Checks event orders and prep lists every morning
• Maintains a clean workstation throughout the shift.
• Ensures machinery and equipment are kept clean and in good condition.
• Ensures the quality of all food preparation is strictly in compliance with the prescribed specification
• Prepare, season, and cook with appropriate methods for all vegetables, starches, and proteins.
• Keep all food items correctly labeled and stored.
• Follow and enforce safety and hygiene standards.
• Communicate effectively with kitchen staff and management

• At least 2 years of working experience
• Certificate in Culinary Arts preferred; must have, or be able to obtain, food safety certification (Serv Safe or equivalent)
• Knowledge of basic culinary terms, knife cuts, and cooking techniques.

• Must possess the ability to stand for extended periods of time in a high-temperature environment.
• Must be able to lift up to 45 lbs.