Restaurant Manager — Lead Teams, Quality & Profit
Listed on 2026-09-17
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Restaurant/Food Service
Restaurant Manager
Jack in the Box franchisee seeks a Restaurant Manager to oversee overall restaurant operations and build high-performing teams delivering excellent guest service.
You will recruit, train, and develop staff, and use management tools to analyze operations and financial performance. The role requires a HS diploma, 3+ years in a service concept with P&L responsibility, English proficiency, and flex schedules.
Join us at Jack in the Box as our next Restaurant Manager — Lead Teams, Quality & Profit in MI, United States.
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If your experience matches this role, we encourage you to apply.
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The position is based in MI, United States.
This opportunity is part of our work in Other.
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