Line Cook: Master Fast-Paced, Kitchen
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef
Bavarian Inn Restaurant in Frankenmuth, MI, seeks a Line Cook to join their dynamic kitchen team. You'll prepare dishes across multiple stations while maintaining high food safety standards. The role offers both full-time and part-time opportunities with typical shifts between 11am and 10:30pm.
Benefit from free meals during shifts, waterpark access, and tuition reimbursement up to $10,000. Ideal candidates must have at least 6 months of kitchen experience and a strong team-oriented work ethic.
Our team is growing, and we are hiring a Line Cook:
Master a Fast-Paced, High-Volume Kitchen in MI, United States.
As a Line Cook:
Master a Fast-Paced, High-Volume Kitchen, you will play an important part at Kaizen Lab Inc. in MI, United States.
We invite applications for the Line Cook:
Master a Fast-Paced, High-Volume Kitchen position located in MI, United States.
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