Banquet Kitchen Supervisor & Culinary Lead
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage
Grand Traverse Resort and Spa is seeking a skilled kitchen leader to supervise an outlet and drive quality from recipe through service. You will manage food preparation, training, scheduling and adherence to safety standards in a fast paced environment.
The role requires college or culinary training with 3+ years in food prep and at least 1 year in a supervisory capacity, along with strong leadership and communication skills to guide a team.
This is a genuine opportunity to take on the Banquet Kitchen Supervisor & Culinary Lead role at Grand Traverse Resort.
We have an opening for a Banquet Kitchen Supervisor & Culinary Lead in MI, United States within Other.
This role, Banquet Kitchen Supervisor & Culinary Lead at Grand Traverse Resort, could be your next move.
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