Hospital Cafe Cook: Menu & Food Prep, Rotating
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Catering
Henry Ford West Bloomfield Hospital is seeking a Cook for Henrys Cafe, a 40 hours per week rotating shift. Responsibilities include preparing hot food for patient care and cafeteria, menu planning assistance, and supervision of food preparation and sanitation.
Requirements include a high school diploma or GED, at least one year of experience or culinary program graduation, with five years preferred. Prior hospital food service experience is a plus.
We have an opening for a Hospital Cafe Cook:
Menu & Food Prep, Rotating in MI, United States within Other.
Learn more about the Hospital Cafe Cook:
Menu & Food Prep, Rotating role in the description above.
We appreciate your interest in this position.
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