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Cashier, Retail

Job in Lansing, Ingham County, Michigan, 48900, USA
Listing for: Polly Food Service Inc
Seasonal/Temporary position
Listed on 2026-05-31
Job specializations:
  • Retail
    Cashier, Retail Associate/ Customer Service, Customer Service Rep, Retail Support
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Job Title: Grocery Store Cashier
Department: Front End
Reports To: Front-End Manager or Store Manager
Location: 1925 Spring Arbor Road
Employment Type: Part-Time

Job Summary

The Grocery Store Cashier is responsible for providing friendly, fast, and accurate checkout service to customers. This role includes handling transactions, bagging groceries, answering questions, and ensuring a positive shopping experience for every customer.

Key Responsibilities
  • Greet customers in a friendly and welcoming manner.
  • Operate cash register and accurately handle cash, credit, debit, and EBT transactions.
  • Bag customer purchases carefully and efficiently.
  • Maintain a clean and organized checkout area.
  • Provide assistance and answer questions about store products and policies.
  • Follow all store procedures for sales, returns, and coupon redemption.
  • Communicate with management regarding any register issues or customer concerns.
  • Monitor and report any suspicious behavior or safety hazards.
  • Assist with front-end duties such as restocking bags, sweeping lanes, and returning items to shelves.
Qualifications
  • High school diploma or equivalent preferred.
  • Previous retail or cashier experience is a plus, but not required.
  • Strong communication and customer service skills.
  • Basic math skills and ability to handle money accurately.
  • Ability to stand for extended periods and lift up to 25 lbs.
  • Must be dependable, punctual, and able to work flexible hours including evenings, weekends, and holidays.
Working Conditions
  • Fast-paced retail environment.
  • Requires standing and interacting with customers for most of the shift.
  • May involve exposure to various temperature zones (e.g., near store entry/exit).
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