Farm​/Facilities Worker

SUMMARY

Farm/Facilities I Team Member – Full‑time, $14.73 per hour.

Hours:

7:00am–3:30pm, Monday–Friday, with overtime as needed.

Location:

5408 W Grand River Ave, Lansing, MI 48906.

• Follow Revolution Farms and Peckham safety guidelines.
• Perform crop production tasks including planting, cultivation, inspection, maintenance, harvest, and post‑harvest handling of tomatoes, strawberries, mushrooms, ornamentals, and other crops.
• Identify visually and follow key crop quality specifications to ensure finished product meets internal and customer specifications.
• Work in packing coolers, freezers, or refrigerated spaces while conducting food processing, packing, packaging, cleaning, and shipment preparation.
• Identify, operate, and maintain farm equipment in accordance with required certifications, safety protocols, and supervisor direction. Frequently used equipment includes, but is not limited to, tractors, fork trucks, scissor lifts, golf carts, trailers, blowers, pruners, and other powered and unpowered hand tools.
• Support farmstand operations including performing outstanding customer service, stocking, labeling, opening and closing duties, and point‑of‑sale (Square) functions.
• Assist with irrigation, fertigation, and amendment application to support crop health.
• Inspect produce and packaging for defects, contamination, and foreign materials during harvest and packing; report any issues promptly.
• Meet or exceed established production and efficiency standards.
• Rotate workstations as required to support workflow.
• Carry out snow removal operations during the winter season, including using powered and unpowered equipment, shoveling, and salting.
• Maintain safe and organized work areas across Revolution Farms and Peckham buildings and grounds using appropriate tools and procedures, in compliance with company standards.
• Complete all required Sanitation Standard Operating Procedures (SSOPs), including beginning and end of day, and ongoing throughout shift.
• Comply with all written Good Manufacturing and Agricultural Practices (GMPs/GAPs) at all times, including personal clothing, items, hygiene, food safety attire, and proper food handling and sanitation.
• Fulfill and coordinate farmstand and wholesale orders, including pallet packing, transportation, and delivery logistics.
• Read and navigate site maps to communicate locations and adhere to safety zones.
• Maintain a safe and healthy work area and report any safety concerns to the supervisor.
• Organize produce and packaging to comply with First In, First Out (FIFO) procedures.
• Participate in team meetings and training sessions.
• Communicate effectively with other team members and staff.
• Contribute positively to team goals and maintain a collaborative work environment.
• Other duties as assigned.

• At least 18 years old.
• Must be able to lift and carry up to 50 pounds on a frequent basis.
• Must be able to read numbers on a digital scale.
• Access to reliable transportation.
• Ability to perform physical tasks including grasping, sorting, handling, lifting, bending, crouching, twisting, standing, walking, carrying, pushing, pulling, balancing, stooping, and kneeling.
• Ability to work indoors and outdoors year‑round, in variable weather conditions up to 107°F.
• Ability to communicate verbally and in writing in English, to follow cleaning schedules, safety guidelines, SSOPs, and complete logs accurately.
• Basic math skills: counting, addition, and subtraction.

• Prior experience in agriculture, horticulture, landscaping, or a related field.
• Experience with farm equipment operation.
• Dependability, punctuality, and a strong work ethic.
• Customer service experience, particularly in a retail or outdoor setting.
• Knowledge of food safety principles or willingness to obtain food safety training.
• Basic computer knowledge.

• Peckham Scissor Lift Certificate (obtained on‑site, post‑hire training).
• Fork Truck Safety Training (obtained on‑site, post‑hire training).
• Food Safety / Produce Handling Training (as assigned, post‑hire training).

• Work outdoors in all weather conditions including heat up to 107°F, cold,…