Dialysis Registered Dietitian

Role Overview:

As a Dietitian, you will be a vital member of an interdisciplinary team, delivering high-quality nutritional care to patients with kidney disease. You will collaborate with healthcare providers, review lab results, and recommend therapeutic diets tailored to individual needs, preferences, and treatment changes.

• Develop and adjust patient nutrition plans based on current, science-based practices in consultation with physicians.
• Educate patients on nutrition topics such as fluid, sodium, potassium, and CKD-Mineral and Bone Disorder management.
• Conduct patient assessments, care planning, and participate in interdisciplinary care conferences.
• Collaborate with medical staff, facility teams, and community partners to ensure coordinated care.
• Support clinical and operational processes aimed at improving patient outcomes and maintaining quality assurance programs, including QAPI activities.

• Current Registered Dietitian (RD/RDN) certification with proof of registration.
• Minimum of one year of clinical nutrition experience.
• Valid dietitian license in the applicable state or equivalent certification as required.
• Excellent verbal and written communication skills in English.
• Basic computer proficiency, including Microsoft Office; all clinical applications proficiency required within 90 days.

to make a meaningful difference in the lives of those with kidney disease and advance your healthcare career.

• Full-time employees are eligible for comprehensive benefits, including medical, dental, vision, 401k, and PTO; part-time employees receive 401k and PTO.