Club Hospitality Attendant: Bar & Table Service Pro

Recreational Hospitality Attendant

The Recreational Hospitality Attendant is a versatile team member responsible for providing high-quality, courteous service to members and guests by performing a blend of food running, bartending, and food serving tasks. This role requires the ability to shift between dining service, beverage preparation, and food delivery in a dynamic environment with minimal supervision.

• Guest Service & Interaction:
  • Provide attentive and personalized service to members and guests, ensuring an enjoyable dining and drinking experience.
  • Offer recommendations on menu items, including food and beverage pairings.
  • Ability to multitask and follow detailed instructions, especially under pressure.
  • Create a welcoming environment through positive communication and engagement.
• Order & Payment Management:
  • Take food and beverage orders accurately and efficiently.
  • Process transactions using POS systems and handle cash/credit card payments securely.
  • Ensure correct billing and receipt handling, addressing any discrepancies.
• Food Running & Support Duties:
  • Transport meals from the kitchen to members in a timely manner while maintaining presentation quality.
  • Deliver orders accurately to designated tables, bays, or lounge areas.
  • Verify correct plating and match food to corresponding orders.
  • Expedite food from kitchen to service area efficiently and safely.
  • Clear and reset tables after each member and guests visit.
  • Maintain cleanliness and organization in service stations and dining areas.
• Bartending & Beverage Preparation:
  • Prepare, mix, and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Ensure responsible alcohol service in accordance with all laws and club policies.
  • Maintain bar inventory, restock supplies, and ensure cleanliness of the bar area.
  • Read and interpret Banquet Event Orders (BEOs) for event-specific drink service.
• Safety, Compliance & Operational Support:
  • Follow health and safety guidelines, including food handling, sanitation, and workplace hygiene.
  • Comply with all local and state laws regarding the sale and service of alcoholic beverages.
  • Assist in opening and closing duties, ensuring the restaurant or bar is properly set up and secured.
  • Work collaboratively with the kitchen team and fellow service staff to streamline operations.

• Strong interpersonal and customer service skills.
• Ability to work in fast-paced, high-volume environments while maintaining attention to detail.
• Knowledge of cocktail preparation, wine selection, and food presentation techniques.
• Familiarity with POS systems, order tracking, and event service protocols.
• Physical ability to stand and walk for extended periods, lift heavy items (up to 50 lbs), and perform repetitive movements.

• Valid Food Handler safety certification.
• Of legal age to serve alcoholic beverages.
• Valid Texas Alcoholic Beverage Commission certification.

• Best hourly rate in Laredo for Servers
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick, Family and Personal Time Off
• Uniforms provided by the Club

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.