Cook

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and
* for “retargeting” or similar advertising or commercial purposes, such as:

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Cook page is loaded## Cook locations:
Laredo, TXtime type:
Part time posted on:
Posted 29 Days Agojob requisition :
R
** POSITION:
Cook
**** DEPARTMENT:
Food and Beverage
***
* REPORTS TO:

Food and Beverage Manager
**** LEGENDS GLOBAL
** Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
** Join us!
**** Essential Duties and Responsibilities
** Include the following:
* Prepares hot and cold food to order as per standardized recipes.
* Provides highest quality service to guests and co-workers at all times.
* Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
* Assists with opening and closing inventory counts.
* Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.
* Store and properly handle raw and cooked foods and non-food supplies.
* Follows temperature danger zone guidelines to ensure food safety.
* Maintains a sanitizer bucket at proper dilution at all times.
* Ensures all products are properly wrapped, labeled and dated.
* Practices FIFO, (First in, first out), for all products to ensure proper rotation.
* Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions.
* Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
* Distributes food to concession cashier/attendant to serve to customers.
* Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.
* Keeps work area clean, organized and sanitary.
* Cleans and organizes work station at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.
* Other duties may be assigned.
** Qualifications
* * To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
** Education and/or Experience
*** One-year certificate from culinary school or comparable experience
* High school diploma or GED preferred
*
* Skills and Abilities

*** Ability to read and interpret recipes and prep list
* Ability to read and interpret documents such as safety rules, operating and…