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Line Cook II (Intermediate Level

Job in Laredo, Webb County, Texas, 78045, USA
Listing for: Laredocc
Full Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook II (Intermediate Level)

Line Cook II (Intermediate Level) Club Mission

The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff.

Club Vision

Our Family's Second Home

Employee Mission

To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service.

Position Summary

The Cook II is responsible for independently preparing and cooking a variety of menu items while maintaining high-quality standards. This position requires a foundation in culinary techniques and the ability to manage assigned production with limited supervision.

Essential Responsibilities
  • Prepare and cook proteins, vegetables, starches, sauces, soups, and specialty menu items.
  • Execute daily production schedules efficiently and accurately.
  • Ensure consistency in product quality, presentation, and flavor.
  • Maintain proper mise en place and station organization.
  • Follow recipes, portion controls, and presentation standards.
  • Support banquet, restaurant, and special event production as assigned.
  • Follow HACCP, food safety, and sanitation standards.
Qualifications
  • 1 to 2 years of professional culinary experience.
  • Knowledge of cooking methods, knife skills, and culinary fundamentals.
  • Experience operating standard commercial kitchen equipment.
  • Understanding of food safety and sanitation practices.
  • Ability to work independently and as part of a team.
Licenses and

Special Requirements
  • Food Safety Certification.
Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
  • Flexible schedule including early mornings, evenings, weekends and holidays.
Benefits
  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick and Personal Time Off
  • Uniforms provided by the Club

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

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