Restaurant Supervisor

Job Title:

Restaurant Supervisor Department:
Food and Beverage Supervisor:
Food and Beverage Manager/Director/Restaurant Manager Summary

The Restaurant Supervisor supports the daily operations of the hotel’s dining outlets by assisting restaurant management and guiding front-of-house staff to ensure smooth, efficient service and exceptional guest experiences. This role focuses on hands‑on leadership, team support, while also maintaining brand and company service standards.

• Supervise and coordinate daily operations in restaurants, bars, room service, or banquet areas.
• Lead and motivate team members to deliver exceptional service.
• Ensure compliance with brand, health, safety, and sanitation standards.
• Assist with scheduling, training, and performance feedback for hourly staff.
• Handle guest concerns promptly and professionally.
• Monitor inventory levels and assist with ordering supplies.
• Support special events, group functions, and VIP service as needed.

Oversee, guide, and train all restaurant employees and report any achievements and/or deficiencies to the Restaurant Manager, Food and Beverage Manager, or Director. No direct discipline or management responsibilities.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Bachelor's degree from four-year college or university preferred; or two years related experience and/or training in a hotel or food service environment; or equivalent combination of education and experience.

Current Food Handler’s certificate or Serv Safe certification is required. Current TABC (TX) or RVSP (LA) is required.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is occasionally required to stand and walk for prolonged periods of time and sit occasionally. The employee must occasionally lift and/or move up to 25 pounds.