Doughnut Decorator
Listed on 2026-02-19
-
Retail
General Retail
Job Description
Glazing Saddles, Krispy Kreme
This person puts the Awesome in and on top of every doughnut!
OverviewA Doughnut Decorator exceeds customer expectations by ensuring doughnuts are fresh while consistently meeting Krispy Kreme standards. They demonstrate competency in a variety of store practices and procedures and adhere rigorously to store standards. A commitment to teamwork, a clean professional appearance, enthusiasm, and a high energy level are necessary throughout the shift.
Responsibilities- Maintain a pleasant and courteous demeanor.
- Inspect all doughnuts and remove any that are misshapen, too small, or otherwise imperfect.
- Apply fillings, icings, and other toppings following Krispy Kreme product specifications.
- Stock and rotate product on carts and display cases to ensure freshness and proper appearance.
- Fulfill wholesale orders by packaging, dating, and safety‑sealing the product.
- Replenish filling and icing hoppers.
- Aid in the Retail area by boxing doughnuts, making coffee, and performing general cleaning duties.
- Bake assorted pastry items using a commercial oven.
- Be familiar with front‑of‑house equipment (espresso machine, coffee equipment, commercial oven).
- Work to minimize waste.
- Practice "Clean as you go" techniques to maintain a clean work area.
- Complete a proper schedule on a regular basis, always striving to minimize waste.
- Regularly clean and perform preventive maintenance on doughnut‑making equipment.
- Demonstrate safety consciousness at all times and report all incidents to a supervisor.
- Assist in maintaining a high level of store sanitation and cleanliness.
- Report any equipment failure or issues to supervisor in a timely manner.
- Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on the shift.
- Coach and train new employees in Doughnut Decorating.
- Follow all Krispy Kreme standards for Food Safety Program and HACCP Plans.
- Perform other related duties as assigned.
Company provides a uniform of 1 cap, 1 tee shirt, and 1 apron which must be worn during the shift. Employees must wear blue jeans (no holes, washout or ripped), a black belt, and non‑slip shoes. The Glazing Saddles issued uniform must be maintained clean and neat at all times.
Essential Skills and Experience- Pleasant disposition, friendly, sociable, accommodating nature, and enthusiastic.
- Practice "Clean as you go" techniques to maintain a clean work area.
- Ability to make simple mathematical calculations.
- Must be able to read and communicate using the English language.
- Food Service experience.
- Experience with basic equipment repair and maintenance.
- Bakery/Cake Decorating experience.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing duties of the job, the employee is occasionally required to stand, walk, climb, handle objects, tools or controls, reach with extremities, hear, see, and communicate with employees and customers.
The employee must consistently lift and/or move up to 50 pounds, occasionally overhead. Must be able to fill two (2) doughnuts at one time. Must be able to push a cart; pushing or pulling up to 250 lbs.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).