Assistant Manager; Ulmerton Rd

Job Description

An Assistant Manager at Domino’s leads the store, ensuring a high-quality customer experience, efficient operations, and profitability. You are accountable for cost controls, inventory, staffing, training and compliance with company policies.

• Oversee daily store operations, including cash and inventory control.
• Recruit, schedule, and manage staff, ensuring compliance with company policies and procedures.
• Maintain store cleanliness and adherence to health and safety standards.
• Drive sales through marketing initiatives and customer service excellence.
• Prepare and process orders accurately, both in-store and via telephone.
• Operate all equipment safely and keep work stations organized.
• Monitor and report on performance metrics and store profitability.
• Ensure proper use of computer or touch‑screen systems for orders.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Perform accurate arithmetic and make correct monetary change.
• Use written and verbal communication skills to process orders.
• Utilize motor coordination to handle fast, precise tasks.
• Enter orders using keyboard or touch‑screen.

• Exposure to variable temperatures, dust, and food odors.
• Work in cramped quarters and hot surfaces up to 500°F.
• Movements involving heavy lifting, pushing, and carrying.

• Standing most of the shift.
• Walking and occasional climbing of stairs or ladders.
• Lift up to 50 pounds, carry foods up to 30 pounds, push/pull up to 7.5 pounds.
• Reach overhead and beneath counter, bend forward.
• Perform manual tasks requiring forearm and wrist strength.

• Experience in retail or food service management is preferred.
• Excellent communication and customer service skills.
• Ability to work flexibly in various hours and environments.
• Proficiency with basic math and computer use.

• Ability to differentiate hot and cold surfaces.
• Ability to direct activities, work under stress, and meet quality control standards.