Clerk - Commissary

Summary

Under general supervision, store and issue all food and beverage products.

• Rotate stock to maintain first in first out.
• Remove out of date items with acknowledgement of Commissary Manager.
• Issue out products using appropriate documentation to insure proper outlet charging.
• Must be able to operate pallet jacks, dollies and hand trucks.
• Maintain storeroom cleanliness to meet health code standards.
• Must be able to work in a fast paced environment.

• Must have general knowledge of food to efficiently fill storeroom orders.
• Must be able to read and understand requisitions.
• Requires strong organizational skills.
• Must be able to work independently and in a timely manner.

Any combination of education, training or experience that provides the required knowledge, skills and abilities. Computer knowledge required. Prior receiving and delivery experience preferred but not required.

Must be able to read, write and speak the English language in order to communicate with co‑workers, complete forms and fully understand job assignments.

Must be able to think on your feet. Being creative to meet demands and changes.

Must possess a valid US or international driver’s license.

• Must be able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• Able to grasp, lift and/or carry or otherwise move goods on a cart/handtruck weighing up to 400 pounds.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Be a team player and provide lateral service.
• Follow Ocean Reef Club Associate Handbook and Quality Job Standards.
• Be able to endure outside weather conditions; heat, rain, cold, and at times high winds.
• Be willing and able to work when needed, including weekends & holidays.