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Sous Chef — Luxury Hotel Kitchen Leader

Job in Larne, County Antrim, BT40, Northern Ireland, UK
Listing for: SeeMeHired.com
Full Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 31000 - 37000 GBP Yearly GBP 31000.00 37000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Luxury Hotel Kitchen Leader with Growth

Hastings Hotels is seeking a reliable Sous Chef to join the Ballygally Castle kitchen team in Northern Ireland. You will assist with kitchen management under the Head Chef, ensuring Hastings standards of preparation and presentation are upheld.

Excellent kitchen skills, experience in quality catering, and a passion for delivering exceptional guest dining are required. The role offers varied shifts and career progression within a luxury hotel group.

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