Breakfast Kitchen Supervisor – Luxury Hotel Dining
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef
Hastings Hotels seeks a reliable Breakfast Chef to lead breakfast kitchen operations at Ballygally Castle, ensuring Hastings standards are met from 6am to 2pm. The role involves supervising staff, managing stock, and maintaining a harmonious, efficient kitchen environment within a 35-hour week.
Applicants should have NVQ Level 2 in Food Preparation and Cooking, a valid Food Hygiene Certificate, and experience in a quality catering setup. Right to work in the UK is required.
We are looking to fill the Breakfast Kitchen Supervisor – Luxury Hotel Dining position at Hastings Hotels Group in Larne, Northern Ireland, United Kingdom.
Step into the Breakfast Kitchen Supervisor – Luxury Hotel Dining role at Hastings Hotels Group in Larne, Northern Ireland, United Kingdom and grow with us.
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