Kitchen Attendant III HACCP & Dining Service

A leading hospitality provider is seeking a Kitchen Staff III in New Mexico. The successful candidate will assist chefs with food production and ensure cleanliness in dining areas. Responsibilities include cleaning dishes and equipment, maintaining safety standards, and providing exceptional customer service. Candidates should have a minimum of two years of dishwashing experience, be able to work in physically demanding conditions, and possess strong time management skills.

Valid food safe and first aid certifications are preferred.
#J-18808-Ljbffr