Usher Part-Time

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.

Founded in 2006, Spiegelworld is a community of 700+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

Spiegelworld is looking for Ushers Part-Time (guest services agents) to join the team at Atomic Saloon within the Canal Shoppes at the Venetian in Las Vegas. Ushers impress, entertain, and interact with our guests while providing a high level of service above and beyond. The ideal candidate for this role will be a people person who communicates effectively, excels in customer service, and responds appropriately to the needs of our guests.

This position reports to the Venue Manager. This is a part-time position that pays $15/hour. The part-time schedule will vary based on the teams needs, but anticipated shifts are:
Tuesday thru Saturday: 6:00 pm - 11:30 pm. Sunday and Monday off.

• Provide exceptional customer service and maintain a friendly attitude in all interactions.
• Efficiently scan tickets and escort guests to the correct seating location.
• Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
• Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
• Demonstrate an in-depth knowledge of the venue including load-in/load-out and evacuation procedures.
• Check assigned section for cleanliness and assist in keeping venue clean during, between, and after shows.
• Willing to participate and perform in costume for entrance experience.
• Support guest and workplace safety by following established procedures. Visually sweep the venue for potential safety issues and lost/found items.
• Be aware of venue/house rules and enforce in a courteous manner or elevate appropriately.
• Remain at assigned post throughout the event unless taking an assigned break.
• Other duties as assigned by your manager

All duties are to be performed in accordance with departmental and Spiegelworld policies, practices, and procedures

• A minimum of one (1) year of customer service experience is required. Ideal candidates will have worked directly in the entertainment or performing arts industries.
• Earned a High School diploma or equivalent.
• Must be comfortable using a handheld device and two-way radio.
• Able to work indoors and outdoors in a single shift
• Must be comfortable wearing company provided costumes for guest experiences
• Strong work ethic with flexibility to work nights, weekends, and holidays.
• Ability to work independently and as part of a team.
• Effectively assist with a wide variety of personalities and situations requiring diplomacy, tact, friendliness, poise and firmness.
• Display an understanding of, sensitivity to, and appreciation for the diverse ethnic, socio-economic, disability, and genders of guests and co-workers.
• Maintain a professional, neat and well-groomed appearance, adhering to SPW uniform and appearance guidelines.
• Comfortable improvising in the moment as part of the guest experience.
• Ability to effectively communicate in English, both written and verbal.
• Able to work in a club/nightlife atmosphere with loud music, haze, smoke effects and flashing lights.
• Ability to remain calm under emergency situations with regards to guests and venue evacuations.
• Must be at least 18 years of age.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Work is performed in a high volume professional food service and…