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Executive Kitchen Leader Culinary & Banquets
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-04
Listing for:
Treasure Island Hotel Casino
Full Time
position Listed on 2026-02-04
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A major hospitality provider in Las Vegas is seeking a Culinary Manager to establish operating policies and oversee kitchen operations. The ideal candidate will have a minimum of 10 years experience in high volume food and beverage operations, alongside a strong culinary background and people skills. Responsibilities include maintaining budgets, supervising staff, and ordering products with a focus on achieving profit objectives.
This role ensures culinary excellence in a vibrant setting.
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