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Lead Kitchen Manager - Ops & Team
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-18
Listing for:
Tao Group Hospitality
Full Time
position Listed on 2026-02-18
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen -
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Las Vegas is looking for a Culinary Supervisor to oversee kitchen operations and team development. The role requires a minimum of 2-3 years of culinary supervisory experience in a high-volume setting. You'll ensure compliance with health standards, coach team members, and manage kitchen operations. Competitive benefits include medical coverage, a 401(k) plan, and employee discounts, creating an excellent work environment with ample growth opportunities.
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