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Executive Chef - Chart House
Job in
Las Vegas, Clark County, Nevada, 89101, USA
Listed on 2026-02-26
Listing for:
Landry's
Full Time
position Listed on 2026-02-26
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management
Job Description & How to Apply Below
Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements.;
Manage staffing levels consistent with departmental and business needs.;
Review and analyze financial reports and apply findings in a practical manner to improve the overall operations.;
Assist the director of culinary operations in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.;
Ensure customer service standards are followed by all employees and address issues as they arise.
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