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Senior Kitchen Steward & Sanitation Lead

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Fontainebleau Las Vegas
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below

Fontainebleau Las Vegas is seeking a Lead Utility Porter to manage sanitation of kitchen equipment and facilities and to coordinate the Utility Porter team. The role ensures standards are met and work is completed across all F&B venues.

The position supports management with training, onboarding, stand‑ups, and inventories. A high school diploma is required, and prior stewarding experience is preferred.

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Position Requirements
10+ Years work experience
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