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Banquet Porter Part-Time; Durango

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Durango Casino & Resort
Part Time position
Listed on 2026-08-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Food & Beverage
Salary/Wage Range or Industry Benchmark: 14 - 24 USD Hourly USD 14.00 24.00 HOUR
Job Description & How to Apply Below
Position: Banquet Porter - (Part-Time) - Durango

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

  • Accurately setting up all meetings and catered functions, including food and beverage service, according to banquet event order specifications
  • Moving and storing all furniture and equipment needed for setting up and tearing down banquet functions
  • Reading and interpreting Banquet Event Orders and Convention Resumes

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware.
THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things.

In a perfect world, we would also like you to come with:

  • One-year banquet/catering experience is preferred.
  • Ability to handle multiple tasks.
  • Ability to obtain all necessary work cards

So, what do you think? Is this you? Then what are you waiting for? And if not, no problem. We still think you’re great and hope to catch up soon!

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