Hospitality Operations Lead — Bar & Kitchen
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism
sbe is seeking an Operations Manager for S Bar in Las Vegas to lead day-to-day hotel operations, focusing on food and beverage and cross-functional service delivery.
As MOD, you will ensure guest experiences, financial performance, and high team engagement across departments. The role requires hands-on leadership and partnership with General Manager.
The ideal candidate has hospitality/restaurant management experience and is 21+, with a schedule including evenings and weekends.
The Hospitality Operations Lead — Bar & Kitchen position in the Management & Operations field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospitality Operations Lead — Bar & Kitchen role in the description above.
We appreciate your interest in this position.
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