General Manager - Food

Role Overview

Sodexo is seeking a General Manager for St Luke's Corporate Plaza in Boise, to oversee all Food Operations. The General Manager will direct all food services for the St. Luke's Plaza 720 retail café as well as manage the production and logistical needs of the commissary, currently supporting Grab & Go items for the greater Boise area St. Luke's hospitals.

The General Manager will also support a catering team and a small micro-market, including the daily food delivery to the Center for Orthopedics and Sports Medicine.

• direct and oversee all day-to-day food service operations
• manage, develop and engage with subordinate managers, supervisors and frontline employees
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• seasoned experience as a food service manager or director
• demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
• strong financial acumen and technical skills
• a results-driven mindset that enjoys working hands-on to support the team

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you  happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form () .

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years

US--BOISE | US-OR-Portland | US-UT-Salt Lake City | US-NV-LAS VEGAS

983294

Food Service

Full-Time

Exempt

$74290 to $96140

Company :
Segment Desc

HOSPITALS

On-Site