Tavern General Manager
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-09-18
Listing for:
PT’s Taverns
Full Time
position Listed on 2026-09-18
Job specializations:
-
Management
Job Description & How to Apply Below
Job Description
Summary:
Summary:
As the Tavern Manager, you play a vital leadership role in ensuring the overall success of your venue. You are responsible for overseeing all aspects of Tavern operations-including service, staffing, and day-to-day efficiency-to create a welcoming, consistent, and high-quality guest experience. You ensure that daily operations run smoothly, team performance aligns with company standards, and guest expectations are exceeded. Your ability to lead with professionalism and accountability directly impacts the success of the Tavern and its reputation within the company.
Job Description:
Essential Functions and Responsibilities Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance, engagement, and alignment with company standards and service excellence
Drive the execution of strategic initiatives by translating organizational goals into actionable plans, ensuring team alignment, accountability, and timely delivery under the guidance of division leadership
Establish and uphold service standards within assigned department(s), ensuring consistent delivery that meets or exceeds guest expectations and operational goals
Supervise and inspect the tavern and exterior areas for cleanliness, organization, and readiness for service
Ensure all staff adhere to side work, uniform standards, and cleanliness policies
Maintain working knowledge of both front- and back-of-house operations; step into service roles when necessary
Address guest complaints professionally and promptly; escalate unresolved issues to leadership as appropriate
Oversee adherence to cash handling, POS usage, and regulatory procedures, ensuring team proficiency and accuracy
Maintain full knowledge of liquor laws, SNHD regulations, and company internal control procedures and ensure staff compliance
Coordinate with vendors and manage stock levels, bar supplies, and equipment including CO2 tanks and keg rotation
Oversee payroll and related administrative duties to ensure accuracy, timeliness, and compliance with company policies and regulatory requirements
Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
Perform other duties as assigned
Qualifications2-5 years of restaurant, tavern, or gaming experience; includes leadership or progressive responsibility in food beverage or hospitality management
Proven track record of effective decision-making under pressure and in dynamic environments
Strong interpersonal and communication skills to influence, coach, and resolve conflict across all levels of the organization
Ability to adapt leadership style to support changing business needs and team dynamics
Commitment to fostering an inclusive, respectful, and high-performing workplace culture
Proactive problem-solving mindset with a focus on accountability and continuous improvement
Skilled in prioritizing and managing multiple responsibilities to meet deadlines and drive results
Working knowledge of liquor control laws, cash handling procedures, health regulations,…
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