Production Cook Helper Job Las Vegas area,Nevada USA,Manufacturing / Production

Description

Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.

POSITION SUMMARY

Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.

ESSENTIAL FUNCTIONS

Cleans, cuts and slices vegetables for each production recipe

Prepares, chicken, meat and fish items (cooked and raw) for each production recipe

Maintains cleanliness and sanitation of own work area

Works in refrigerated environment during part or all of the day to handle other refrigerated items

OTHER FUNCTIONS

Performs various other duties in fulfilling assigned functions reflecting the same level of cooking skills and knowledge.

QUALIFICATIONS Physical Ability

Able to lift 40 pounds on a regular basis
Able to stand or walk up to 8 hours/day on a regular basis

Mental Ability

Able to read and comprehend instructions written in the English language

Desired Attributes

Able to apply “common sense” understanding in carrying out instructions

Disclaimer

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements Pre-Employment Requirements

Must pass pre-employment physical and drug-screening
Must also have a valid Southern Nevada Health District Food Handler's Training Card

Environmental Conditions

Tolerance for temperature extremes from a hot kitchen to chill and/or frozen rooms

Education

High school diploma or equivalent preferred

Experience

Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.)