Facility Porter

ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following

• Floor scrubber operations and adherence to scrubber zone program
• Ensure maintained areas represent our appearance as being an SQF Excellent rated facility
• Perform environment cleaning using proper chemicals in required situations (foam, soap, )
• Follow color code policy for cleaning materials used across facility (i.e. product contact, floors, drains)
• Access and utilize chemical room storage
• Ensure hand wash areas are clean and all materials are available
• Maintain hand wash station with approved chemicals and ensure all systems are in proper working order (including filling Meritek stations with proper soaps/sanitizers)
• Ensure spill kits are stocked ready and are in designated areas
• Must be trained and able to participate in spill containment (oils, chemical, water, sewage)
• Ensure safety kits are stocked with materials needed in the operations area assigned
• Ensure eye wash stations are clean and in working order
• Act as Trainer for proper cleaning and sanitizing of dumpsters used daily
• Ensure VMI room materials inventory quantities are available and room is organized
• Clean and sanitize barrels
• Act as resource to all operation areas for general cleaning
• Fork truck duties when required to support various tasks (requires fork truck license) Perform all other duties as directed by Team Leader

• Producing product free of contamination
• Following all Ken’s Foods Security and GMP policies
• Reporting any suspicious activities anywhere in or around the plant
• Inspection of work area for any possible product contamination issues on a continuous basis