Bakery Production Lead - Dough Crew
Listed on 2026-10-06
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Manufacturing / Production
Food Production
Refined Restaurant Group is seeking a motivated Production Dough Crew member to join our bakery operation. You will support leadership in running production, managing prep, and ensuring quality across all bakery programs.
Shift times are 10am - 6pm. You will train staff on safety regulations and maintain high standards for product quality and guest satisfaction in a fast-paced environment.
Consider building your career as a Bakery Production Lead - Dough Crew at Refined Restaurant Group.
All applications are reviewed carefully by our team.
The position is based in Las Vegas, NV, United States.
This opportunity is part of our work in Engineering, Other.
The advertised compensation is 18.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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