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Station Chef Lead – Kitchen & Quality

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Wynn Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Station Chef Lead – High-Volume Kitchen & Quality
A luxury hotel in Las Vegas is seeking a Chef de Partie to supervise kitchen staff and ensure high food preparation standards. This role requires extensive culinary experience, with 3-5 years in a similar high-volume environment preferred. Responsibilities include managing all kitchen stations, maintaining cleanliness, and guiding staff. Candidates must possess strong communication skills and be able to work well under pressure.

This is a full-time role offering a competitive salary ranging from $55,000 to $75,000 annually.
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