Sous Chef

** The Company
** Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants.
** About the Role
** We are looking for a Sous Chef for our new full-service concept, that will be located at 19 Fulton on the cobblestones, to open late Spring of 2026!

Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary professional with a passion for innovation, a commitment to quality, and the ability to inspire and guide the kitchen staff.
** What You Will Do
*** Responsible forday to day kitchen operations, planning, and managing successful culinary execution in line with quality and brand standards under the direction of the Chefde Cuisine.
* Provide leadership and support to kitchen staff, fostering a positive and collaborative work environment.
* Mentor and guide cooks and kitchen support, encouraging skill development and a commitment to culinary excellence.
* Collaborate with the chef de cuisine to contribute ideas for menu planning, incorporating creativity and innovation.
* Actively participate in the development of new dishes, ensuring they align with the company’s culinary vision.
* Oversee the entire food preparation process, ensuring that all dishes meet the highest quality and presentation standards.
* Supervise and coordinate the work of line cooks, ensuring efficiency and adherence to recipes.
* Conduct comprehensive training for new kitchen staff, covering cooking techniques, safety protocols, and kitchen procedures.
* Provide ongoing coaching and development opportunities, encouraging a culture of continuous improvement.
* Maintain a vigilant eye on the quality of ingredients, conducting regular taste tests and visual inspections.
* Implement rigorous quality control measures to uphold the company’s culinary standards.
* Collaborate in the creation of staff schedules, ensuring optimal coverage during peak hours and special events.
* Address staffing needs, conduct performance reviews, and handle disciplinary actions when necessary.
* Enforce strict adherence to health and safety regulations within the kitchen.
* Conduct regular inspections to maintain impeccable cleanliness and hygiene standards.
* Work closely with the chef de cuisine to execute the culinary vision of the company, maintaining consistency and creativity in offerings.
* Follow standardized recipes and guidelines to prepare and cook menu items.
* Assist in managing inventory levels, placing orders, and implementing strategies to minimize waste.
* Contribute to the development and updating of standard operating procedures.
* Perform all other tasks as duties as assigned and/or per business need.
** About You
*** Minimum of 3+ years of experience in a Culinary Management role and/or equivalent relevant experience.
* Strong passion for food and hospitality.
* In-depth knowledge of culinary techniques, menu planning, and kitchen management.
* Exceptional leadership, communication, and interpersonal skills.
* Ability to thrive in a high-paced kitchen environment while maintaining composure under pressure.
* Excellent verbal and written communication skills.
* Excellent time management, active listening, and learning skills.
* Excellent coaching and mentoring skills.
* Knowledge of Microsoft Office applications, scheduling, inventory, and purchasing systems.
* A Food Handler’s Certificate is required.
* Culinary degree or relevant certifications are preferred.
* Ability to work a flexible schedule inclusive of varying…