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Lead Sous Chef — Kitchen Leader
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-06
Listing for:
The Venetian Resort Las Vegas
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A premier hospitality resort in Las Vegas is seeking a Sous Chef to oversee kitchen operations, ensure high culinary standards, and lead the line cooks. Responsibilities include monitoring food quality, preparing production work for staff, and maintaining a clean and organized kitchen. The ideal candidate will have at least 3 years of managerial experience in a high-volume kitchen and possess strong interpersonal skills.
This role requires flexible scheduling including nights and weekends, and the ability to work in a fast-paced environment.
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