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Cook & Chef Catering Food & Beverage Hotel Kitchen

Executive Chef: Lead Kitchen Delights & Menu Innovation

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: The Retreat on Charleston Peak
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier culinary establishment in Las Vegas is looking for an experienced Executive Chef to manage kitchen operations. The role involves overseeing food preparation, developing menus, ensuring compliance with health regulations, and training kitchen staff. Candidates should have over five years of culinary leadership experience, a commitment to quality, and the ability to foster a positive work environment. This position offers a competitive salary range of $75,000 to $80,000 annually, with a focus on quality food production and staff development.
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