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Lead Cook — Kitchen Leader

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Caesars Entertainment
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Lead Cook — High-Volume Kitchen Leader
A global hospitality company in Las Vegas is seeking a Master Cook to prepare food items in line with the Executive Chef’s expectations. The role involves serving as the lead cook, maintaining a clean kitchen, and managing ingredient supply levels. Ideal candidates should have at least three years of experience and a Nevada Food Handler's Certification. The position demands effective communication in English and the ability to thrive in a fast-paced environment.
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