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Food & Beverage Catering Cook & Chef Hotel Kitchen

Senior Sous Chef - Lead Kitchen & Menu Innovation

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Seaport Entertainment Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A premier hospitality firm located in Las Vegas is seeking a Sous Chef to manage day-to-day kitchen operations and inspire the culinary team. The role requires a passionate culinary professional with over 3 years of experience, exceptional leadership skills, and the ability to maintain high-quality standards. Key responsibilities include menu planning, staff mentoring, and ensuring compliance with health regulations. The position offers competitive compensation and aligns with a new full-service restaurant opening in late Spring of 2026.
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Position Requirements
10+ Years work experience
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