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Food & Beverage Catering

Lead Sous Chef — Coastal Italian at Carbone Riviera

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: MGM Resorts International
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality company in Las Vegas seeks a Sous Chef for the new Carbone Riviera. You will oversee kitchen operations, ensuring high-quality Italian dishes while leading a talented team. Ideal candidates have over a year of experience in fine dining. This is a rare chance to develop your leadership in a high-energy environment, combined with generous employee benefits like meal programs, discounts, and wellness incentives.
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