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Executive Sous Chef — Caribbean Flair, Precision
Job in
Las Vegas, Clark County, Nevada, 89105, USA
Listed on 2026-02-16
Listing for:
SAHARA Las Vegas
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A premier Las Vegas steakhouse is seeking an Executive Sous Chef to assist in menu development and oversee kitchen operations. The ideal candidate has 3-5 years of culinary experience, including supervisory roles in high-volume dining. Responsibilities include managing kitchen staff, ensuring quality standards, and maintaining compliance with health regulations. Flexibility for evenings and weekends is required.
This role offers a chance to work with bold Caribbean flavors in a vibrant Las Vegas setting.
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