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Catering Hotel Kitchen

Lead Sous Chef: Elevate Kitchen Quality & Team

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Casadonna
Full Time position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization in Las Vegas is looking for an experienced Sous Chef to oversee kitchen operations. Responsibilities include ensuring food quality, managing kitchen staff, and maintaining health standards. The ideal candidate has a Bachelor's degree in Culinary Arts, at least 2 years of experience, and strong leadership abilities. This full-time position requires weekend and holiday availability.
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